This is a selection from our à la carte menu.

シェアリングメニュー SHARING MENU

Our Sharing Menu is an invitation to share and discover Japanese flavors together. Available for two or more people, dishes are served continuously and designed for sharing to create a convivial dining experience. A balance of Bimi’s classics and fresh seasonal creations completes the journey.

寿司の盛り合わせ SUSHI PLATES

Our sushi plates are carefully prepared à la minute after ordering. Our sushi rice is 100% Japanese. Please note that there might be a waiting time in some cases. Thank you for your understanding.

祇園 GION

A sophisticated selection of sushi inspired by the cheerful atmosphere of Kyoto's Gion matsuri. We recommend pre-ordering Gion when making your reservation.

162

麻布 AZABU

Tuna sushi variation

68

青山 AOYAMA

Vegetarian sushi variation

42

上野 UENO

Tuna sashimi 12 cuts

65

新橋 SHIMBASHI

Sashimi mix 15 cuts

58

アラカルト À LA CARTE

マグロとアボカドのサラダ MAGURO AVOCADO SALAD

tuna, avocado, salad, parmesan

22

鶏の唐揚げ TORI NO KARAAGE

deep fried chicken

18

茶碗蒸し CHAWANMUSHI

eggpudding, chicken, shrimp, shiitake, spinach

14

天ぷらうどん TEMPURA UDON

udon noodles, shrimp and vegetable tempura, dashi broth

32

天ぷら有田 TEMPURA ARITA

5 varieties of vegetables

20

天ぷら瀬戸 TEMPURA SETO

5 pieces of shrimp

38

鶏の照り焼き TORI NO TERIYAKI

grilled chicken, teriyaki sauce, vegetables

36

鮭の照り焼き SHAKE NO TERIYAKI

grilled salmon, teriyaki sauce, vegetables

42

銀鱈の西京焼き GINDARA NO SAKYOYAKI

grilled black cod, saikyo miso, vegetables

48

すき焼き SUKIYAKI

thinly sliced CH entrecote (130 g) cooked with tofu, shiitake mushrooms, shirataki noodles and vegetables cooked in sweet soy broth, served with rice and egg.

56

しゃぶしゃぶ SHABU SHABU

thinly sliced CH entrecote (130 g) cooked with tofu, shiitake mushrooms, shirataki noodles and vegetables in broth, served with rice and sauces.

56

Sukiyaki and Shabu Shabu are also available with Wagyu or Kobe beef for an additional charge.

握り・刺身 NIGIRI · SASHIMI

All selections may be enjoyed as sashimi, featuring thicker cuts of raw fish, or as nigiri, precisely prepared and served on rice. Our sushi rice is 100% Japanese.

赤身 AKAMI

tuna

14

中トロ CHUTORO

tuna middle belly

21

大トロ OOTORO

tuna belly

24

鮭 SHAKE

salmon

10

すずき SUZUKI

sea bass

12

はまち HAMACHI, JAPAN

yellowtail

12

帆立 HOTATE, JAPAN

scallop

14

いくら IKURA

salmon roe

14

鰻 UNAGI

eel

14

〆さば SHIMESABA

mackerel, rice vinegar

12

海老 EBI

shrimp, cooked

12

巻き寿司 SUSHI ROLL

HOSOMAKI 6 PIECES

鉄火 TEKKA

tuna

12   14

ねぎとろ NEGITORO

tuna belly, spring onions

14   16

干瓢 KANPYO

cooked pumpkin stripes

10   12

椎茸 SHIITAKE

cooked shiitake

10   12

梅しそ沢庵 UMESHISO TAKUAN

takuan, shiso, plum

10   12

URAMAKI 8 PIECES

鮭トロ SHAKETORO ABURI

salmon belly, apple, cucumber, avocado, shiraito sea weed

28

クリスピーサーモン CRISPY SALMON

salmon, avocado, tenkasu, salmon roe

26

カルフォルニア CALIFORNIA

snow crab, avocado, cucumber, tobiko-mayo

14   20

天ぷら TEMPURA

shrimp tempura, rocket, cucumber, avocado, mayo

14   28

DECLARATION

Beef, pork and chicken from Switzerland. Wagyu (beef from Japan) may have been produced using antibiotics and other antimicrobial growth promoters. Salmon from Scotland/Norway (farmed); yellowtail from Japan/Australia (farmed); tuna, gambas (roses) from the Mediterranean/FAO 37; eel from Italy (farmed); sea bream from the Mediterranean (farmed); cod, ikura and tobiko from the Northeast Pacific/FAO 67; black tiger prawns from Vietnam (farmed); scallops from Japan/FAO 61; nidai from Japan (farmed); crab meat and sea urchin from the Northwest Atlantic/FAO 21; mackerel from Norway/FAO 18.

We are happy to provide detailed information about potential allergens in each dish.

all prices in CHF incl. MwSt.